Char-blistered pljeskavica on a grill, fat glistening, kajmak melting at the edge, natural daylight from the left

"The table your family remembers."

Authentic Serbian catering for slava, weddings & corporate events

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Ćevapi✦Pljeskavica✦Burek✦Sarma✦Ajvar✦Kajmak✦Pečenje✦Šljivovica✦Punjena Paprika✦Gibanica✦Slavski Kolač✦Svadbarski Kupus✦Kačkavalj✦Meze✦Ćevapi✦Pljeskavica✦Burek✦Sarma✦Ajvar✦Kajmak✦Pečenje✦Šljivovica✦Punjena Paprika✦Gibanica✦Slavski Kolač✦Svadbarski Kupus✦Kačkavalj✦Meze✦
800+Celebrations cateredSlavas, weddings, and corporate events
12 yrsIn the kitchenFamily recipes, professional execution
20–500Guests servedThe same soul at any scale
4.9★Average ratingAcross 340+ verified reviews

From the raw
to the table.

Hover or tap each card to see the transformation. Add dishes to build your custom menu.

Raw minced beef and lamb mixture in a metal bowl, seasoned with spices
Raw
↻ Flip

Fresh-ground beef & lamb blend

Ćevapčići

Grilled ćevapi finger sausages on a wooden board with kajmak and ajvar
Grill

Ćevapi

Finger-rolled minced beef and lamb, grilled over open coals. Served with fresh kajmak, ajvar, and chopped onion on warm somun.

from €4.50 / person
Raw phyllo dough sheets being stretched thin on a floured table
Raw
↻ Flip

Phyllo dough stretched thin as paper

Burek sa Mesom

Golden burek spiral cut open with steam rising, showing layered meat filling
Pastry

Burek

Phyllo stretched paper-thin, layered with seasoned ground beef, coiled into a golden spiral and baked until shatteringly crisp.

from €3.80 / person
Raw pljeskavica meat patties on a butcher paper, ready for grilling
Raw
↻ Flip

Mixed patty blend, hand-formed

Šarska Pljeskavica

Char-grilled pljeskavica with visible grill marks, kajmak melting on top
Grill

Pljeskavica

Hand-formed mixed patty of beef, lamb, and pork. Stuffed with kajmak, grilled over live coals until charred at the edges.

from €6.50 / person
Fresh sauerkraut leaves laid flat beside a bowl of seasoned rice and pork mince
Raw
↻ Flip

Sauerkraut leaves & pork mince

Zimska Sarma

Pot of sarma rolls in amber broth with smoked ribs, steam rising
Slow-Cooked

Sarma

Minced pork and rice hand-rolled in sauerkraut leaves, slow-braised for four hours with smoked ribs until the broth turns amber.

from €5.20 / person
A bushel of fresh green bell peppers on a wooden table
Raw
↻ Flip

Whole green peppers from Leskovac

Punjena Paprika

Glistening tray of punjena paprika in tomato-paprika sauce, garnished with fresh herbs
Braised

Punjena Paprika

Whole sweet peppers stuffed with pork and rice, braised in a rich tomato-paprika sauce until the skins just begin to soften.

from €5.80 / person
Whole lamb carcass on a spit, rubbed with herbs and paprika before roasting
Raw
↻ Flip

Whole lamb, herb-rubbed overnight

Jagnjeće Pečenje

Carved herb-crusted whole roasted lamb on a platter, golden skin, tableside presentation
Signature

Pečenje

Whole lamb turned slowly over open coals for six hours. Herb-crusted, skin lacquered with lard and paprika, carved tableside.

from €18 / person

From a single dish
to a full spread.

Each spread is built around the occasion. Expand any card to see the full menu and what guests said.

Menu Highlights

  • ✦Slavski kolač & koljivo ritual bread ceremony
  • ✦Whole roasted lamb or suckling pig (pečenje)
  • ✦Sarma — slow-braised 4 hours in smoked rib broth
  • ✦Pečene paprike — chargrilled red peppers
  • ✦Full meze station with ajvar, kajmak, kačkavalj
  • ✦Šljivovica service & dessert table

"They set the table exactly as my mother would have — the sarma tasted like it had been cooking all week. Every guest asked for the recipe."

Milena Jovanović

Nikoljdan Slava, Toronto — 68 guests

Menu Highlights

  • ✦Svadbarski kupus — wedding cabbage, cooked overnight
  • ✦Ćevapi & pljeskavica live grill station
  • ✦Whole roasted meats carved tableside
  • ✦Burek & gibanica pastry tower
  • ✦Custom wedding cake + traditional kolač
  • ✦Full bar service with rakia and wine

"Two hundred and forty guests, not a single complaint. The svadbarski kupus alone had people coming back for thirds. This is how Serbian weddings should be."

Dragana & Stefan Petrović

Wedding Reception, Chicago — 240 guests

Menu Highlights

  • ✦Serbian meze station — prosciutto, kačkavalj, ajvar, kajmak
  • ✦Burek & gibanica bite-sized portions
  • ✦Mini ćevapi & pljeskavica sliders
  • ✦Punjena paprika individual portions
  • ✦Branded menu cards & staff in traditional dress
  • ✦Full dietary accommodation available

"We've done hotel buffets, sushi bars, food trucks. Nothing created the conversation and energy that the Sofra meze station did. Our team was still talking about it a month later."

Aleksandar Nikolić

Annual Company Dinner, London — 120 guests

Tell us about
your table.

Every celebration is different. Tell us what you're planning and we'll build a menu that feels exactly like home — at any scale.

Response within 24 hours
Custom menus for any dietary requirement
Free tasting session for events over 80 guests
80
20500

No commitment required. We'll follow up within 24 hours to discuss your vision.

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